People with the insatiable love of food are often attracted to the prospects of opening their own restaurants. And in the progressive, modern, and culturally diverse City of Toronto, food businesses are truly a big thing.
The Exciting Local Food Scene
The Ontario Ministry of Agriculture, Food, and Rural Affairs (OMAF) reported in 2015 that food sales reached up to $41 billion from shops like groceries and liquor stores. Impressive sales of over $24 billion were from food services establishments like restaurants and caterers. In the bustling city of Toronto, some neighbourhoods have developed their own distinct flavours, making them the go-to places for foodies with an appetite for adventure.
Leslieville on the southeast end of the city is home to artisanal coffee shops and corporate cafes. Plus, this area is known for the hottest brunch spots and the hippest pubs and wine bars. For city dwellers and tourists who enjoy specially-brewed beers, the best new spots for fun and drinks can be found at the Junction, just north of High Park. In the heart of the city is Little Italy, which has grown more diverse than ever, offering various European fares and enticing Asian delicacies. Read more on this article: http://bit.ly/2mKsfqc
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